When I sit and write it’s always important to stay well hydrated and have a good cigar. My favorite cigar is the Arturo Fuentes Hemingway Signature and as far as drinks go… anything with rum or Jack Daniels will do! Sometimes when people come over and get to experimenting with concoctions at my bar we come up with some tasty drinks. Here’s a few to try out.
2 oz. Jack Daniels
4 oz. Pepsi (use the Pepsi made with REAL sugar)
Splash of Grenadine
Serve over ice
Mix the Jack and Coke over ice, add a splash of grenadine and a cherry. Done!
The Catalina Cocktail
I was shopping at my local Safeway/Vons store and saw a product in the juice section. It was a mix of Orange, Peach and Mango. I looked at that container and it seemed to just cry out, “ADD RUM!” So I bought it and brought it home. It can make this quick tropical drink and is named for Catalina Island where I spend a great deal of time.
4 oz. Rum
4 oz. Orange, Peach & Mango Juice
Get a glass of any size… preferably large (at least 12 oz.) and fill it with ice. Fill it half way with rum and the other half juice. Mix and garnish with a lime wedge.
* I always use dark rum, usually Cruzan, Meyers, or Plantation. If you like the spiced rums then it’s Sailor Jerry or Kraken… and if you want, you can always add a float of Bacardi 151.
This juice makes a great smoothie as well… which you can also add rum to.
1 ½ cups of juice
1 cup frozen mango
1 cup frozen Non Fat Vanilla Yogurt
Blend in the blender until frothy… add rum to taste!
Lizard Key Mojito
The Pirate Mojito
When I wrote Lizard Key I wanted to give the pirate, Nick Roberts, a signature drink. Just as James Bond has his vodka martini ‘shaken, not stirred’ Nick Roberts has his mojito, ‘dark rum, not too sweet’… sort of like a pirate’s soul.
2 oz. DARK rum (Gosling’s Black Rum or a dark rum of your choice)
Two mint sprigs
Juice of ½ a fresh lime
½ oz. sugar cane syrup… remember, not too sweet.
Place the mint, lime juice and cane syrup in a 12 oz. tumbler (make sure it’s a sturdy glass!) Gently muddle the mix with a wooden muddler… not too hard, you don’t want to shred the leaves just bruise them to release the essential oils. Add some ice and rum, briefly shake and top it off with the club soda. Add mint leave or lime wedge as a garnish.
One of my friends in Key West is Bahama Bob Leonard. As it turned out Bob and I went to rival High Schools across town from each other in California and at one time were both SCCA racecar drivers. Bob has written two books which I consider the definitive works on cocktails… especially tropical cocktails; Cocktails and Tales and Cocktails and Tales Too. Great receipts and great history stories. If you’re ever in Key West stop in at the Rum Bar on Duval Street and have him mix you a drink or check him out at BahamaBobLeonard.com.