Pineapple Mojito

Here’s a drink recipe I learned about while in Bora Bora. It was very popular there as it is in many other tropical places. It’s a very refreshing drink for the heat of the South Pacific.

Bora Bora Pineapple

Bora Bora Pineapple

PINEAPPLE MOJITO

Ingredients

  • 3 oz. White Rum
  • 1 oz. Triple Sec
  • 1 oz. Pineapple Juice
  • Two slices pineapple
  • Four or five lime wedges
  • Six to eight mint leaves
  • One mint sprig for garnish

Preparation

Muddle the pineapple, lime and mint leaves in the bottom of a cocktail shaker. Fill the shaker with ice and add the other ingredients (the liquor), shake well and strain into a highball glass. Add the mint sprig for garnish. Enjoy!

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